Simple Tomato Onion gravy

Ingredients:

1. Onion: 3.sliced
2. Ginger: 1.5 inch.chopped
3. Garlic: 18-20 cloves chopped.
4. Curry leaves: 1 sprig.
5. Kashmiri Red Chilly Powder: 1 1/2 to 2 tbsp, adjust according to your taste.(if using ordinary red chilly powder, reduce by half)
6. Coriander powder: 1 tbsp, heaped.
7. Turmeric: 1/4 tsp.
8. Pepper powder: 3/4 tsp.
9. Garam Masala: 2 tsp.
10. Tomatoes: 2, large chopped or 3 medium.
11. Salt: 1.5 tsp or as needed.
12. Coconut oil: 4 tbsp.
13. Curry leaves.
14. Water: About 1 cup...

Method:

Heat oil in a heavy bottomed pan or use pressure cooker.

Add  ginger,garlic and green chilli and mix well..

Add  onions and put salt into it and cook for 3 mins and add curry leaves into it.

Add  Garam masala,turmeric,chilli and coriander powder..Cook this for 30 sec..

Add in tomatoes and mix well.until tomato turns mashy..

Add  a cup of water..Cover and cook until onion well cooked...

Our spicy onion gravy is ready to serve.. serve as hot with porotta, rice or as u like..