Cauliflower masala (Gobi masala)

Ingredients:

1. Cauliflower: 1
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.
6. Kashmiri Red Chilly Powder: 1 1/2 to 2 tbsp, adjust according to your taste.(if using ordinary red chilly powder, reduce by half)
7. Coriander powder: 1 tbsp, heaped.
8. Turmeric: 1/4 tsp.
9. Pepper powder: 3/4 tsp.
10. Garam Masala: 2 tsp.
11. Tomatoes: 2, large chopped or 3 medium.
12. Salt: 1.5 tsp or as needed.
13. Coconut oil: 4 tbsp.
14. Curry leaves.
15. Water: About 1 cup...

Method:

Chop cauliflower and boil it with a cup of water,a pinch of turmeric and salt keep aside.

Heat oil in a heavy bottomed pan or use pressure cooker.

Add  ginger,garlic and green chilli and mix well..

Add  onions and put salt into it and cook for 3 mins and add curry leaves into it.

Add  Garam masala,turmeric,chilli and coriander powder..Cook this for 30 sec..

Add in tomatoes and mix well.until tomato turns mashy..

Add  in cauliflower and mix well...

Add  a cup of water..Cover and cook until cauliflower well cooked...

Our spicy cauliflower masala  is ready to serve.. serve as hot with porotta, rice or as u like..