Fish Fry Recipe

Ingredients:

1. Fish  – 4-5 of medium size
2. Ginger & garlic paste – 2 tbsp
3. Chilly powder – 1 – 1 1/2 tsp
4. Turmeric powder – 1/4 tsp
5. Whole pepper –  1/2 tsp
6. Lime juice – 1-2 tsp
7. Salt-As required
8. Coconut oil-For Shallow frying.

Method:

1. Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water.. 
2. Make gashes in the fish pieces and marinate the pieces with the ginger garlic paste..Add little salt,all spice powders and marinate well..
3.  Keep the marinated fish for half an hour.
4.  Heat oil in a pan and shallow fry the fish pieces.Serve with Cucumber Slices :)

Fish Mappas Recipe

Hi my readers.. here is an another tasty fish curry which is made with coconut milk...
Lets get cooking..!!!

Ingredients:

1. Fish: 1/2 kg cleaned and cut into medium sized pieces
2. Onion: 1 1/2 medium sized, sliced.
3. Tomato: 3 sliced
4. Ginger: 1 inch chopped
5. Garlic: 5 to 6 cloves, chopped.
6. Green Chilly: 2 or 3, slit.
7. Red chilly powder: 2 tsp.
8. Fresh coriander powder: 2-3 tsp.
9. Turmeric: A fat pinch.
10. Pepper powder: 1/2 tsp
11. Pepper powder: 1/4 tsp.
12. Cinnamon: 1/4 inch.
13. Cloves: 1/4 tsp.
14. Cardamon: 2.
15. Coconut milk: 1 cup.
16. Thin coconut milk: 1/2 cup.
17. Oil as needed
18. Curry leaves-few

Method:

1. Marinate the fish with red chilly powder,turmeric powder,cumin powder and salt set aside for 30 mins.
2. Heat a pan with  oil and fry fish.keep it aside.
3. Heat another pan and add 1or 2 tbsp of oil.
4. Add in the cinnamon, cloves, and cardamom.
5. Add in sliced onion, ginger-garlic, green chilly, and curry leaves....saute for 2 min.Until it gets a golden brown colour
6. Then add the red chilly powder, coriander powder, turmeric, and pepper powder into it.
7. Mix them and lightly fry it .Fry it until raw smell changed.
8. Add in just two tomatoes  and saute well  add salt into it...do not saute the tomatoes for long, they just have to blend into the masala...
9. Add 1/2 cup thin coconut milk and gently add the fish pieces
10. Cover it  and cook for about 5 to 7 min, occasionally swirling the pan, so that the fish does not get sticked to the bottom.
11. Once the gravy has reduced, add the whole coconut milk and gently stir,
12. Add  in sliced tomato and add into the  gravy, allow it to stand for a min or two and then switch off fire...
13. Add in curry leaves.
14. Serve as hot with rice.. or any other food you wish .

Special Fish Fry | Shark fry

Fish curry version 2 | Spicy fish curry

Ingredients:

• Fish- cleaned and cut into pieces
• Onion - 1 cup (chopped)
• Tomato -3/4 cup chopped
• Ginger -1 inch piece
• Garlic -4 cloves
• Green chilli - 1
• Curry leaves- few
• Salt as required
• Turmeric powder - a pinch
• Chilli powder -1 tsp
• Coriander powder -2 tsp
• Jeera powder -3/4 tsp
• Fenugreek seeds-1 tsp
• Kudam puli-4 pieces
• Oil - 2 tsp

Method:

• Heat oil in a pan saut onions till it turns golden brown .
• Add ginger, garlic and saute for a few more minutes.
• Add tomatoes and cook till tomatoes turn mashy.
•  Add all the ingredients mentioned under spice powder and saute for a few minutes. 
•  Cool it and grind it to a fine paste.
• Heat 2 tsp of oil in a pan or add fenugreek seeds when it splutters, add the paste
•  Add in green chillies , curry leaves and Kudam puli.
• When it get boiled add in Fish pieces
• When the fish pieces get cooked turn off the flame.
• Spicy Fish curry is ready to serve as a side dish for Rice.. Enjoy...!!!

Fish Biriyani

Ingredients:

For the Fish marination

• Fish cut into pieces – 1 Kg
• Garam Masala Powder –  1 Tbsp
• Turmeric powder-1/2 tsp
• Chilli powder-1 tsp
• Vineger /lemon juice-1 tbsp

Sardine Fry (Kerala mathi Fry)

Nutritional facts:

Sardines are rich in numerous nutrients that have been found to support cardiovascular health. They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA, which have been found to lower triglycerides and cholesterol levels; one serving (3.25 ounce can) of sardines actually contains over 50% of the daily value for these important nutrients. Sardines are an excellent source of vitamin B12, ranking as one of the World's Healthiest Food most concentrated in this nutrient. Vitamin B12 promotes cardiovascular well-being since it is intricately tied to keeping levels of homocysteine in balance; homocysteine can damage artery walls, with elevated levels being a risk factor for atherosclerosis.

Crab roast | A Spicy dish

Ingredients:

1. Crab cleaned- 500 gms
2. Onion - 3nos
3. Green chilies- 4 nos
4. Ginger- 1" piece
5. Garlic- 4  cloves
6. Curry leaves- 1 sprig
7. Tomato chopped- 1 small
8. Red chili powder- 1 to 1.5  tsp
9. Turmeric powder-1/4 tsp

Fish Curry

Ingredients:

• Fish – 500g cut into medium pieces
• Small onion – 8-10
• Fenugreek seeds (uluva) – ¼ tsp
• Red chilli powder – 2 tsp
• Turmeric powder – ½ tsp

Squid Roast (kanava)

Ingredients:

1. Squid-cleaned and cut into small pieces- 500 gms
2. Onion - 3nos
3. Green chilies- 4 nos
4. Ginger- 1" piece
5. Garlic- 4  cloves
6. Curry leaves- 1 sprig
7. Tomato chopped- 1 small
8. Red chili powder- 1 to 1.5  tsp
9. Turmeric powder-1/4 tsp