Rava Kachiyath * Ramadan Special *

Thari Kanji / Thari Kachiyathu / Rava Payasam is one of my favorite Iftar Dish.

Ingredients:

To make 1 glass of Rava kachiyath:
2 glass milk
Cardomon-2 nos
4 tbsp Semolina
4 tbsp Sugar (Add more to sweeten more)
Pinch of salt
For seasoning:
Ghee - 1/2 tbsp
Very finely chopped shallots - 2,3
2 cashew-nuts made half
Raisins - few nos

Method:


Dry roast semolina for 2 mins and keep aside.

Boil milk and add semolina to milk and reduce flame.

Continuously stir it until semolina is cooked.
Add sugar and a pinch of salt. Switch off the flame.

For seasoning:

• Fry cashew nuts (Almonds )and Raisins in ghee and keep aside.
• In the same ghee sauté shallots until golden brown.

• Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture.

Serve hot this iftar special desert.But the dish tastes yummy if chilled also. Enjoy it !!!

Semiya Payasam / Vermicelli Payasam / Indian Dessert

Hi, I love sweets do you? I know this is not about sweet I meant sweet dishes. I love to make payasam at all family occasions.My family loves it. Today I am sharing an awesome Indian dessert. Semiya payasam In an easy way I didnt used any condensed milk.It is ready tasty recipe.It is a. part of our traditional Ona sadya.(Kerala).
Lets cook??Follow my simple steps can make yummy payasam..Hope u will enjoy!!

Green gram payasam (Cherupayar payasam)

Ingredients:

1. Cherupayar                             - 150gm to 200gm
2. Cashewnuts                            -few
3. Rasins(Unakka Munthiri)         - 8 to 10 nos
4. Jaggery                                    -2,3 blocks melted
5. Coconut milk                            - half of one
6. Cardamom powder(Elakka)       - 3 nos
7. Salt                                           -as required
8. Water(Hot)                               - As reqd
9. Ghee                                         -as required

Method:

1. Cook the split green gram dhal with needed water and salt in a pressure cooker for 3 whistles.
2. Put jaggery in 3/4 glass of hot water and melt it.
3. Fry raisins and cashewnuts in some ghee and keep it aside.
4. Add jaggery syrup, cashewnut, raisins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary.
5. Easy cherupayar payasam is ready.