Fish Fry Recipe

Ingredients:

1. Fish  – 4-5 of medium size
2. Ginger & garlic paste – 2 tbsp
3. Chilly powder – 1 – 1 1/2 tsp
4. Turmeric powder – 1/4 tsp
5. Whole pepper –  1/2 tsp
6. Lime juice – 1-2 tsp
7. Salt-As required
8. Coconut oil-For Shallow frying.

Method:

1. Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water.. 
2. Make gashes in the fish pieces and marinate the pieces with the ginger garlic paste..Add little salt,all spice powders and marinate well..
3.  Keep the marinated fish for half an hour.
4.  Heat oil in a pan and shallow fry the fish pieces.Serve with Cucumber Slices :)

Pressure cooker biriyani Recipe

INGREDIENTS:

1. Meat -in pieces
2. Basmati Rice - 1 1/2 cups soaked for 15 min
3. Fried Onion - 1onion 
4. Ginger - 1/2 " long piece
5. Garlic - 3 to 4 cloves
6. Yoghurt - 1 cup
7. Tomato - 1 large chopped
8. Green chilies - 4 to 5 or as per taste
9. Fresh Mint leaves - 1/2 cup
10. Cilantro chopped - 1/2 cup
11. Turmeric - 1/2 teaspoon
12. Cloves - 5 to 6
13. Cinnamon stick - 1" long stick
14. Green Cardamom pods - 5 to 6
15. Black cardamom - 2
16. Cumin seeda - 1 tablespoon
17. Vegetable oil - 3 tablespoons + 1 tablespoons
18. Salt as per taste.

METHOD:

1. In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste.
2. Take a bowl add the Mint cilantro paste to it, add Yoghurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Now add the chicken pieces to the mixture and marinate with the mixture.
3. Take a pan and heat 3 tablespoons of oil into the pan. Add the marinated chicken pieces to the pan and cover it for 5 minutes. After 5 minutes open the lid, now you can see lots of water came from the chicken.
4. Evaporate all the excess water and stir fry till oil comes out from the chicken. Turn off the oven.
5. Now heat 1 tablespoon of oil in a Pressure Cooker and add Cloves - 5 to 6, Green cardamom pods - 5 to 6, Cinnamon stick - 1" long stick , Black cardamom - 2, Shah Jeera - 1 tablespoon and some salt and fry till a nice aroma comes from the whole spices.
6. Now add the soaked rice to the Cooker and fry for a minute. Add the chicken pieces to the Pressure Cooker.
7. Add 1 & 3/4 cup of water into the Pressure Cooker. Pressure cook the Biryani for 2 whistle on High heat. Turn off the oven and let the pressure release itself .
8. When all the pressure is released by itself, open the lid and your Biryani is ready to serve. 

Fish Mappas Recipe

Hi my readers.. here is an another tasty fish curry which is made with coconut milk...
Lets get cooking..!!!

Ingredients:

1. Fish: 1/2 kg cleaned and cut into medium sized pieces
2. Onion: 1 1/2 medium sized, sliced.
3. Tomato: 3 sliced
4. Ginger: 1 inch chopped
5. Garlic: 5 to 6 cloves, chopped.
6. Green Chilly: 2 or 3, slit.
7. Red chilly powder: 2 tsp.
8. Fresh coriander powder: 2-3 tsp.
9. Turmeric: A fat pinch.
10. Pepper powder: 1/2 tsp
11. Pepper powder: 1/4 tsp.
12. Cinnamon: 1/4 inch.
13. Cloves: 1/4 tsp.
14. Cardamon: 2.
15. Coconut milk: 1 cup.
16. Thin coconut milk: 1/2 cup.
17. Oil as needed
18. Curry leaves-few

Method:

1. Marinate the fish with red chilly powder,turmeric powder,cumin powder and salt set aside for 30 mins.
2. Heat a pan with  oil and fry fish.keep it aside.
3. Heat another pan and add 1or 2 tbsp of oil.
4. Add in the cinnamon, cloves, and cardamom.
5. Add in sliced onion, ginger-garlic, green chilly, and curry leaves....saute for 2 min.Until it gets a golden brown colour
6. Then add the red chilly powder, coriander powder, turmeric, and pepper powder into it.
7. Mix them and lightly fry it .Fry it until raw smell changed.
8. Add in just two tomatoes  and saute well  add salt into it...do not saute the tomatoes for long, they just have to blend into the masala...
9. Add 1/2 cup thin coconut milk and gently add the fish pieces
10. Cover it  and cook for about 5 to 7 min, occasionally swirling the pan, so that the fish does not get sticked to the bottom.
11. Once the gravy has reduced, add the whole coconut milk and gently stir,
12. Add  in sliced tomato and add into the  gravy, allow it to stand for a min or two and then switch off fire...
13. Add in curry leaves.
14. Serve as hot with rice.. or any other food you wish .

Spicy Kerala Chicken Curry

Here is the super easy and tasty recipe of kerala style chicken curry..
Let's get cooking!!

Ingredients:

1. Chicken: 1 kg
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.
6.  Red Chilly Powder: 1 1/2 to 2 tbsp, adjust spice according to your spice level.
7. Coriander powder: 1 tbsp, heaped.
8. Turmeric: 1/4 tsp.
9. Pepper powder: 3/4 tsp.
10. Garam Masala: 2 tsp.
11. Tomatoes: 2, large chopped or 3 medium.
12. Salt: 1.5 tsp or as needed.
13. Coconut oil: 4 tbsp.
14. Curry leaves-few
15. Water: About 1 cup... or as required

Method:

1. Heat oil in a heavy bottomed pan or use pressure cooker.
2. Add  ginger,garlic and green chilli and mix well..
3. Add  onions and put salt into it and cook for 3 minutes and add curry leaves into it.
4. Add  Garam masala,turmeric,chilli powder and coriander powder..Cook this for 30 sec..
5. Add in tomatoes and mix well.
6. Add  chicken pieces and mix well...
7. Add  a cup of water..Cover and cook until chicken well cooked...
8. Our spicy chicken curry is ready to serve.. serve as hot with porotta, rice,chappathis or as u like..

Enjoy taste of homely food...

Butter Chicken Step by step Recipe

Ingredients:

1. Chicken pieces                          - ½ kg
2. Butter                                        - 3 tbsp
3. Oil                                               - 2 tbsp

Scrambled Egg Masala

Ingredients:

1. Egg- 2
2. Onion- 1 choped finely
3. Tomato-choped
4. Green chilly,cut length- wise – 3

Sausage 65 | Sausage Fry

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make Chicken Sausage 65!!!.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
                                                 Lets get cooking..!!!!!

Ingredients:

For marination:

Sausage(Chicken I used) cut into bite size pieces
Red chilly powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Egg Bullseye Quick recipe

Ingredients:

1. Eggs-2
2. Oil-2 tbsp 

Spicy Chicken Roast

Egg Roast.. Easy and Tasty...(Nadan Mutta Roast)

Ingredients:

1. Egg boiled -2
2. Onion - 2nos
3. Green chilies- 2 nos
4. Ginger- 1" piece
5. Garlic- 4  cloves
6. Curry leaves- 1 sprig
7. Tomato chopped- 1 small
8. Red chili powder- 1 to 1.5  tsp
9. Turmeric powder-1/4 tsp

Special Fish Fry | Shark fry

Fish curry version 2 | Spicy fish curry

Ingredients:

• Fish- cleaned and cut into pieces
• Onion - 1 cup (chopped)
• Tomato -3/4 cup chopped
• Ginger -1 inch piece
• Garlic -4 cloves
• Green chilli - 1
• Curry leaves- few
• Salt as required
• Turmeric powder - a pinch
• Chilli powder -1 tsp
• Coriander powder -2 tsp
• Jeera powder -3/4 tsp
• Fenugreek seeds-1 tsp
• Kudam puli-4 pieces
• Oil - 2 tsp

Method:

• Heat oil in a pan saut onions till it turns golden brown .
• Add ginger, garlic and saute for a few more minutes.
• Add tomatoes and cook till tomatoes turn mashy.
•  Add all the ingredients mentioned under spice powder and saute for a few minutes. 
•  Cool it and grind it to a fine paste.
• Heat 2 tsp of oil in a pan or add fenugreek seeds when it splutters, add the paste
•  Add in green chillies , curry leaves and Kudam puli.
• When it get boiled add in Fish pieces
• When the fish pieces get cooked turn off the flame.
• Spicy Fish curry is ready to serve as a side dish for Rice.. Enjoy...!!!

Pepper Chicken Roast

Chicken 65 | Simple version

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make chicken 65.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
Lets get cooking..!!!!!

Ingredients:

For marination:

Chicken-1/2 kg Boneless and cut into bite size pieces
Red chilli powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Egg Baji

• 
  
• 
  
• Ingredients:
• 
  

• 
  
• Egg
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 4 nos
• Besan Flour - 1 1/2 cup

Beef Roast

Hai today I m here with a special recipe.. I think all of you love this.. Delicious,spicy dish beef roast.. :-)

Ingredients

1. Beef(cut into bite sized pieces)- 1 kg
2. Thinly sliced coconut pieces-3/4 cup(I didnt used this time)
3. Turmeric powder-1/2 tsp
4. Ginger (chopped)- 2tbsp
5. Garlic(chopped)-1 tbsp
6. Curry leaves- 3 to 4 sprigs
7. Green Chillies-3 or 4
8. Soya sauce
9. Onion sliced-1 big
10. Salt to taste

Sardine Fry (Kerala mathi Fry)

Nutritional facts:

Sardines are rich in numerous nutrients that have been found to support cardiovascular health. They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA, which have been found to lower triglycerides and cholesterol levels; one serving (3.25 ounce can) of sardines actually contains over 50% of the daily value for these important nutrients. Sardines are an excellent source of vitamin B12, ranking as one of the World's Healthiest Food most concentrated in this nutrient. Vitamin B12 promotes cardiovascular well-being since it is intricately tied to keeping levels of homocysteine in balance; homocysteine can damage artery walls, with elevated levels being a risk factor for atherosclerosis.

Chicken Sausage Curry

This is a simple method of making sausage curry.. It taste very good like chicken curry. I try this at my home. Served with chappattis and also with rice

Let's get cooking!!!

Ingredients:

1. Sausage (Chicken): 1 Packet
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.

Chicken Fry

Ingredients:

1. Chicken (medium sized pieces)- 500 gms
2. Oil as required
3. Curry leaves- 2 sprigs

For Marination:

1. Kashmiri  chilli powder-1 tbsp( or to taste)
2. Turmeric powder-1/2 tsp
3. Garam masala-1/2 tsp

Kheema Pasta simple recipe

Ingredients:

1. Pasta - 2 cups
2. Kheema - 1 cup  (Any ground meat like ground chicken  or beef. For vegetarian version, soya granules can be used)
3. Onion - 1 (Finely chopped)
4. Ginger - Garlic Paste - 2 tsp
5. Tomato puree/ Tomato sauce - 2 tblsp