Try it..
INGREDIENTS:
- milk-4 cups
- almonds-10-15
- pistachios-1/2 cup
- saffron strands-a few
- cardamon powder-1/4 tbsp
- sugar-1/4 cup
- water as required
METHOD:
- Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils.
- Heat about a liter of water in another pan and add the almonds and the pistachios. Continue heating until the almonds expand.
- Drain off the water and wash the nuts with cold water.
- The skin of the almonds and the pistachios can be easily removed now.
- Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.
- Add the saffron strands,sugar and cardamon powder and mix well.
- Continue heating the milk for a few more minutes.
- When the milk becomes a little thicker than before,cool it .
- Refrigerate it for 1-2 hours and serve it cold.
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