Print Friendly and PDF

Sunday, 2 November 2014

Spicy Kerala Chicken Curry



Here is the super easy and tasty recipe of kerala style chicken curry..
Let's get cooking!!









Ingredients:


  1. Chicken: 1 kg
  2. Onion: 3.sliced
  3. Ginger: 1.5 inch.chopped
  4. Garlic: 18-20 cloves chopped.
  5. Curry leaves: 1 sprig.
  6.  Red Chilly Powder: 1 1/2 to 2 tbsp, adjust spice according to your spice level.
  7. Coriander powder: 1 tbsp, heaped.
  8. Turmeric: 1/4 tsp.
  9. Pepper powder: 3/4 tsp.
  10. Garam Masala: 2 tsp.
  11. Tomatoes: 2, large chopped or 3 medium.
  12. Salt: 1.5 tsp or as needed.
  13. Coconut oil: 4 tbsp.
  14. Curry leaves-few
  15. Water: About 1 cup... or as required



Method:



  1. Heat oil in a heavy bottomed pan or use pressure cooker.
  2. Add  ginger,garlic and green chilli and mix well..
  3. Add  onions and put salt into it and cook for 3 minutes and add curry leaves into it.
  4. Add  Garam masala,turmeric,chilli powder and coriander powder..Cook this for 30 sec..
  5. Add in tomatoes and mix well.
  6. Add  chicken pieces and mix well...
  7. Add  a cup of water..Cover and cook until chicken well cooked...
  8. Our spicy chicken curry is ready to serve.. serve as hot with porotta, rice,chappathis or as u like..




Enjoy taste of homely food...

No comments:

Post a Comment

Translate