❤Carrot Halwa Recipe ❤

Frying pan Pizza | how to make Pizza with out oven | Easy way..!!

No oven Pizza..!!

Hii my readers.. hope you enjoying my recipes.. I found a quick and easy method for making pizza without an oven.. I love pizza do you?? Wah .. I love its cheesy, sour taste.. Try it right at your home.. Your family will love it... Do subscribe my Youtube channel..




Thank you :-)

Sausage 65 | Sausage Fry

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make Chicken Sausage 65!!!.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
                                                 Lets get cooking..!!!!!

Ingredients:

For marination:

Sausage(Chicken I used) cut into bite size pieces
Red chilly powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Uzhunnu vada | Urad dal vada

Chicken 65 | Simple version

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make chicken 65.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
Lets get cooking..!!!!!

Ingredients:

For marination:

Chicken-1/2 kg Boneless and cut into bite size pieces
Red chilli powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Spicy Roasted Peanuts

Most of us avoid Nuts for fear of weight gain. But friends, do you know, A prospective study published in the journal Obesity shows such fears are groundless. In fact, people who eat nuts at least twice a week are less likely to gain weight than those who almost never eat nuts. So munch your peanuts without any fear at least twice a week. Hurray!! Now I'll munch even more than before..I love peanuts!!!!!

Egg Baji

• 
  
• 
  
• Ingredients:
• 
  

• 
  
• Egg
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 4 nos
• Besan Flour - 1 1/2 cup

Ethakka appam (Batter fried bananas)

Ingredients:

1. Maida: 1 cup.
2. Raw rice pwd: 2 or 3 tbsp.

Aval Vilayichath

Ingredients:

1. Aval (brown or white rice flakes): 1/2 kg.
2. Jaggery: 3/4 kg.
3. Water: 1/2 to 1 cup.
4. Cardamom: 4 or 5.
5. Roasted Jeera powder: 1/2 tsp.

Sweet wheat balls (Undampori)

This is a sweet snack. It is nutritious due to the wheat content and banana. It is very high in calories and so, a heavy snack...It is a favorite dish which is mostly seen in the village tea shop. Here is the method to make the dish...

Ingredients:

1. Wheat flour-2 1/2 cups 
2. Cardamom powder-1/4 teaspoon 
3. Jaggery solution-2 cup
4. Coconut pieces(thenga kothu)- 3tbsp 
5. Baking Soda-1/4 teaspoon 
6. Ripe banana-1 big 
7. Water -as needed
8. Cooking oil for deep frying.

• 
  
• Method:
• 
  

1. In a large bowl, mix wheat flour, cardamom powder, jaggery and baking soda.
2. Mash banana well and transfer to the bowl 
3. Knead all the ingredients very well to make a soft fluffy dough (can add a little water if it is not fluffy and soft enough).
4. Keep it covered aside for 2-3 hours to ferment.
5. Heat oil in a deep fryer. Wet your palms with a little water and make balls of desired size and fry it in the pan until the external browns well.
6. Serve as hot with tea.Enjoy... 

Onion pakoda | Ulli vada Recipe

Ingredients:

1. Onion: 1 large or 2 medum, sliced.
2. Green chillies-chopped
3. Gram flour: 3 to 4 tbsp or maybe a little more if needed.
4. Rice flour: 2 tbsp (optional)

Parippuvada

Ingrediants

• Dal                                : 1 Cup
• Green chillies              : 3 Nos
• Ginger                          : 1 inch piece
• Shallots                        : 12 Nos/onion 
• Curry leaves               : 1 Sprig
• Salt                               : As needed
• Asafoetida powder     : A pinge(Kaayam)
• Cooking oil                  : 1 cup for deep frying