Egg Baji

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• Ingredients:
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• Egg
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 4 nos
• Besan Flour - 1 1/2 cup
• Kaayam podi - 1 small pinch
• ChillyPowder
  Chilli Powder (English) / Mulakupodi (tamil) / Mulakupodi (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
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  for more details, click the name of the ingredient
   - 1 tsp
• PepperPowder
  Pepper Powder (English) / Kurumulagupodi (tamil) / Kurumulagupodi (malayalam) / Miriyaalu / Miriyala Tige / Savyamu (telugu) / Menasina Kalu / Karimenasu / Ollemenasu / Menasu (kannada) / Kalimirchi / Kada Mari (hindi) / Goal Morich / Kala Morich (Bengali) / Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha (Gujarati) / Miriyakonu / Mirsang / Miire / Mirin (Konkani) / Mire / Kale Miri (Marathi) / Golmarich (Oriya) / Kalimirchi (Punjabi) / Eddae Munchi (Tulu) / Marutus (Kashmiri) / Kali Mirch / Siah Mirch (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1/2 tsp
• TurmericPowder
  Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1/4 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - for taste
• Oil - for frying
• Method:
• 1)Boil the eggs and cut into half pieces.
• 2)Nicely spread pepper powder on the eggs and keep aside.
• 3)In a bowl mix besan flour along with kaayam,chilli,turmeric powder and salt.
• 4)Take the egg and dip in mixed flour and deep fry...

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• Serve hot with tea..!!!