Ingredients:
- Onion 2, small sized
- Tomato 2, small sized
- Red chilli powder 1 tsp
- Salt As needed
- Oil- 1 tblsp
- Mustard seeds- 3/4 tsp
- Urad dal -1 tsp
- Curry leaves-few no.s
- Chop onion and tomato into cubes. Grind to a smooth paste without water.
- Heat a pan with oil and add mustard seeds.Allow it to splutter.Next add Urad dal and curry Pour the ground paste and add 1/4 cup water, red chilli powder and salt. Mix well.
- Cook in medium flame for 4-5 mins or until the chutney gets the desired consistency. It should not get too thick. Should be similar to the other chutney consistency. So adjust water accordingly.
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