Special Fish Fry | Shark fry

Ingredients:

1. Shark – medium sized
2. Ginger & garlic paste – 1- 1 1/2tsp each
3. Chilly powder – 1  1/2 tsp
4. Turmeric powder – 1/4 tsp
5. Jeera powder –  1/2 tsp
6. Pepper powder -1/2 tsp
7. Salt
8. Coconut oil

Method:

1. Apply little salt on the fish pieces and wash it with water. Drain the water.
2.  Grind together number 2 ingredients into a fine paste adding a little water. 
3. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour.
4.  Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime

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