Dates Banana MilkShake

Making the milkshake at home is no big deal,but the trick to achieving the perfect consistency depends on the milk.If making for 3-4 people,it is better to freeze a 500 ml packet of milk,but since I was making a single-serving glass for myself,I froze a glass and a half of milk and used that.

Caramel Custard Pudding..

Caramel pudding/ caramel custard/ caramel flan......is a delicious traditional dessert with creamy caramel over the silky custard.

Ingredients:

1. Milk: 500 ml.
2. Sugar: 1/2 cup.
3. Eggs: 4.
4. Sugar for caramelizing: 3 tbsp.

Apple Custard Pudding..

Quick apple pudding with instant custard as a base, topped with stewed juicy apples.

Ingredients:

1. Apples: 4 to 5 medium.
2. Sugar: 1/4 cup.
3. Water: 2-3 tbsp
4. Lemon juice: 1 1/2 tsp.

Apple pie Diary Dessert Recipe

Hi readers...
Here is a simple recipe with apple.. Diary cream combination.. Truly it is a experiment for me.. but result is excellent :-) Healthy and Tasty dessert.. Like sweet salad..Try it ...

Fresh Mango Juice

Hi all ... Here is such an easy shake to make, if you feel not to cook anything or don’t want to have something so heavy..Then I would tell you to try this, it is perfect for those days..It makes you so refreshing as well as makes you full. Please try it tell me how it turned out..

Cucumber Lemon cooler

Most people are unaware of the immense health benefits of cucumber and would avoid eating cucumber where possible. Fresh cucumber may taste “bland” to some but its thirst-quenching and cooling properties are refreshing. It acts as an anti-oxidant when taken together with fried and barbequed foods.It may helps in acidity,high blood pressure,water retendation,hair growth etc.One of the serving method of cucumber as follows.It is tasty cooler.

Ingredients:

1. Cucumber - 2 or 3 small sized
2. Lemon Juice -1 small lemon
3. Sugar - 4 tblspn or to taste
4. Salt - 1/2 tsp or to taste
5. Cold Water as needed 

Method:

1. Take a cucumber and peel them up. Remove seeds and chop them into cubes.
2. Add this to blender along with Lemon juice ,sugar& salt.
3. Add some cold water and puree them.
4. Now strain this mixture through a fine sieve.
5. Pour them into a glass.
6. Serve cold.

Green gram payasam (Cherupayar payasam)

Ingredients:

1. Cherupayar                             - 150gm to 200gm
2. Cashewnuts                            -few
3. Rasins(Unakka Munthiri)         - 8 to 10 nos
4. Jaggery                                    -2,3 blocks melted
5. Coconut milk                            - half of one
6. Cardamom powder(Elakka)       - 3 nos
7. Salt                                           -as required
8. Water(Hot)                               - As reqd
9. Ghee                                         -as required

Method:

1. Cook the split green gram dhal with needed water and salt in a pressure cooker for 3 whistles.
2. Put jaggery in 3/4 glass of hot water and melt it.
3. Fry raisins and cashewnuts in some ghee and keep it aside.
4. Add jaggery syrup, cashewnut, raisins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary.
5. Easy cherupayar payasam is ready.

Simple Custard Powder Icecream

Ingredients:

1. Custard Powder-3 or 4tbsp
2. Sugar                 -1 cup or as required
3. Milk                   - 1/2 litre
4. Cream                -3 tbsp