Pressure cooker biriyani Recipe

INGREDIENTS:

1. Meat -in pieces
2. Basmati Rice - 1 1/2 cups soaked for 15 min
3. Fried Onion - 1onion 
4. Ginger - 1/2 " long piece
5. Garlic - 3 to 4 cloves
6. Yoghurt - 1 cup
7. Tomato - 1 large chopped
8. Green chilies - 4 to 5 or as per taste
9. Fresh Mint leaves - 1/2 cup
10. Cilantro chopped - 1/2 cup
11. Turmeric - 1/2 teaspoon
12. Cloves - 5 to 6
13. Cinnamon stick - 1" long stick
14. Green Cardamom pods - 5 to 6
15. Black cardamom - 2
16. Cumin seeda - 1 tablespoon
17. Vegetable oil - 3 tablespoons + 1 tablespoons
18. Salt as per taste.

METHOD:

1. In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste.
2. Take a bowl add the Mint cilantro paste to it, add Yoghurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Now add the chicken pieces to the mixture and marinate with the mixture.
3. Take a pan and heat 3 tablespoons of oil into the pan. Add the marinated chicken pieces to the pan and cover it for 5 minutes. After 5 minutes open the lid, now you can see lots of water came from the chicken.
4. Evaporate all the excess water and stir fry till oil comes out from the chicken. Turn off the oven.
5. Now heat 1 tablespoon of oil in a Pressure Cooker and add Cloves - 5 to 6, Green cardamom pods - 5 to 6, Cinnamon stick - 1" long stick , Black cardamom - 2, Shah Jeera - 1 tablespoon and some salt and fry till a nice aroma comes from the whole spices.
6. Now add the soaked rice to the Cooker and fry for a minute. Add the chicken pieces to the Pressure Cooker.
7. Add 1 & 3/4 cup of water into the Pressure Cooker. Pressure cook the Biryani for 2 whistle on High heat. Turn off the oven and let the pressure release itself .
8. When all the pressure is released by itself, open the lid and your Biryani is ready to serve. 

Spicy Kerala Chicken Curry

Here is the super easy and tasty recipe of kerala style chicken curry..
Let's get cooking!!

Ingredients:

1. Chicken: 1 kg
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.
6.  Red Chilly Powder: 1 1/2 to 2 tbsp, adjust spice according to your spice level.
7. Coriander powder: 1 tbsp, heaped.
8. Turmeric: 1/4 tsp.
9. Pepper powder: 3/4 tsp.
10. Garam Masala: 2 tsp.
11. Tomatoes: 2, large chopped or 3 medium.
12. Salt: 1.5 tsp or as needed.
13. Coconut oil: 4 tbsp.
14. Curry leaves-few
15. Water: About 1 cup... or as required

Method:

1. Heat oil in a heavy bottomed pan or use pressure cooker.
2. Add  ginger,garlic and green chilli and mix well..
3. Add  onions and put salt into it and cook for 3 minutes and add curry leaves into it.
4. Add  Garam masala,turmeric,chilli powder and coriander powder..Cook this for 30 sec..
5. Add in tomatoes and mix well.
6. Add  chicken pieces and mix well...
7. Add  a cup of water..Cover and cook until chicken well cooked...
8. Our spicy chicken curry is ready to serve.. serve as hot with porotta, rice,chappathis or as u like..

Enjoy taste of homely food...

Butter Chicken Step by step Recipe

Ingredients:

1. Chicken pieces                          - ½ kg
2. Butter                                        - 3 tbsp
3. Oil                                               - 2 tbsp

Sausage 65 | Sausage Fry

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make Chicken Sausage 65!!!.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
                                                 Lets get cooking..!!!!!

Ingredients:

For marination:

Sausage(Chicken I used) cut into bite size pieces
Red chilly powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Spicy Chicken Roast

Pepper Chicken Roast

Chicken 65 | Simple version

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make chicken 65.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
Lets get cooking..!!!!!

Ingredients:

For marination:

Chicken-1/2 kg Boneless and cut into bite size pieces
Red chilli powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Chicken Sausage Curry

This is a simple method of making sausage curry.. It taste very good like chicken curry. I try this at my home. Served with chappattis and also with rice

Let's get cooking!!!

Ingredients:

1. Sausage (Chicken): 1 Packet
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.

Chicken Fry

Ingredients:

1. Chicken (medium sized pieces)- 500 gms
2. Oil as required
3. Curry leaves- 2 sprigs

For Marination:

1. Kashmiri  chilli powder-1 tbsp( or to taste)
2. Turmeric powder-1/2 tsp
3. Garam masala-1/2 tsp

Chilli Chicken Recipe

Ingredients:

1. Chicken                     -         500gms boneless chicken
2. Ginger garlic paste  -          1tbsp
3. Onions                       -          3
4. Green chillies           -          4 or 5 nos
5. Soya sauce                -          2tsp
6. Capsicum                  -          1 chopped
7. Turmeric Pwd            -           1 tsp
8. Red Chilli pwd           -          2 tbsp
9. Cornflour                  -           3tbsp
10. Vinegar                      -           1tsp