Fish curry version 2 | Spicy fish curry

Ingredients:

• Fish- cleaned and cut into pieces
• Onion - 1 cup (chopped)
• Tomato -3/4 cup chopped
• Ginger -1 inch piece
• Garlic -4 cloves
• Green chilli - 1
• Curry leaves- few
• Salt as required
• Turmeric powder - a pinch
• Chilli powder -1 tsp
• Coriander powder -2 tsp
• Jeera powder -3/4 tsp
• Fenugreek seeds-1 tsp
• Kudam puli-4 pieces
• Oil - 2 tsp

Method:

• Heat oil in a pan saut onions till it turns golden brown .
• Add ginger, garlic and saute for a few more minutes.
• Add tomatoes and cook till tomatoes turn mashy.
•  Add all the ingredients mentioned under spice powder and saute for a few minutes. 
•  Cool it and grind it to a fine paste.
• Heat 2 tsp of oil in a pan or add fenugreek seeds when it splutters, add the paste
•  Add in green chillies , curry leaves and Kudam puli.
• When it get boiled add in Fish pieces
• When the fish pieces get cooked turn off the flame.
• Spicy Fish curry is ready to serve as a side dish for Rice.. Enjoy...!!!