Rava Kachiyath * Ramadan Special *

Thari Kanji / Thari Kachiyathu / Rava Payasam is one of my favorite Iftar Dish.

Ingredients:

To make 1 glass of Rava kachiyath:
2 glass milk
Cardomon-2 nos
4 tbsp Semolina
4 tbsp Sugar (Add more to sweeten more)
Pinch of salt
For seasoning:
Ghee - 1/2 tbsp
Very finely chopped shallots - 2,3
2 cashew-nuts made half
Raisins - few nos

Method:


Dry roast semolina for 2 mins and keep aside.

Boil milk and add semolina to milk and reduce flame.

Continuously stir it until semolina is cooked.
Add sugar and a pinch of salt. Switch off the flame.

For seasoning:

• Fry cashew nuts (Almonds )and Raisins in ghee and keep aside.
• In the same ghee sauté shallots until golden brown.

• Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture.

Serve hot this iftar special desert.But the dish tastes yummy if chilled also. Enjoy it !!!