Avocado Milk Shake

Avocado is a healthy and tasty fruit which lowers cholesterol level.This recipe is very easy if you have avocado fruit and some milk.. Kids will love this shake.. Do try this healthy recipe. Enjoy and cool.....

Wheat Jaggery Dosa Recipe | Instant Dosa Recipe.

Hi my readers.Wheat jaggery dosa is an instant dosa.It does not need any side dish because it is sweet. If you dont have any time to make breakfast or lazy to make.. then make easy dosa.. It tastes really good.do try it.. Lets check the recipe?

Ginger Curry Recipe

Ingredients :

1. Ginger – 400 gm .cut into thin slices or finely chopped
2. Shallots – 8 no.s chopped (Optional. You do not need to use them if you are making it for sadya )
3. Green chilies – 4 – 5 chopped fine

Mango Pickle Recipe

INGREDIENTS:

1. Raw mangoes, with skin, cut into cubes -2 cups
2. Salt (you may need to adjust this) -2 tbsp 
3. Oil (Gingelly oil)-As needed(Can use other veg oil)

Sharjah Milk Shake | Banana Milk Shake

Sharjah Shake - Banana Milkshake

It is very easy for preparing milk shakes with bananas.Some of us call it sharjah shakes.:)
You can very easily prepare this milk shakes,if you have bananas,milk and boost. this is a 5 min recipe and always we love its taste.If you dont have frozen milk you can add ice cubes intead of that. Do not add more bananas because it gets more thicker so we can't zip the juice as much easier.
Try the recipe.. I know it is a common recipe. But kids will love..

Straw berry Banana Milk Shake Recipe

The milkshakes are made from frozen bananas, a few strawberries, and a cup of milk. Make sure the bananas you freeze are extra ripe.
The ripe bananas are more sweeter and so the  strawberry milkshakes will taste better.

Badam Pista Milk Shake

This is one of my favourite milk shake.. We can also make pista shake with artificial pista essence,but here is the natural way to make pista badam milk shake... taste is very awsome....
Try it..


INGREDIENTS:

1. milk-4 cups 
2. almonds-10-15 
3. pistachios-1/2 cup
4. saffron strands-a few 
5. cardamon powder-1/4 tbsp 
6. sugar-1/4 cup 
7. water as required

METHOD:

1. Boil the milk in a heavy bottomed pan.Continue heating even after the milk boils.
2. Heat about a liter of water in another pan and add the almonds and the pistachios. Continue heating until the almonds expand.
3. Drain off the water and wash the nuts with cold water.
4. The skin of the almonds and the pistachios can be easily removed now.
5. Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.
6. Add the saffron strands,sugar and cardamon powder and mix well.
7. Continue heating the milk for a few more minutes.
8. When the milk becomes a little thicker than before,cool it .
9. Refrigerate it for 1-2 hours and serve it cold.

Onion Tomato Chutney Recipe

Ingredients:

1. Onion  2, small sized 
2. Tomato  2, small sized 

Fish Fry Recipe

Ingredients:

1. Fish  – 4-5 of medium size
2. Ginger & garlic paste – 2 tbsp
3. Chilly powder – 1 – 1 1/2 tsp
4. Turmeric powder – 1/4 tsp
5. Whole pepper –  1/2 tsp
6. Lime juice – 1-2 tsp
7. Salt-As required
8. Coconut oil-For Shallow frying.

Method:

1. Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water.. 
2. Make gashes in the fish pieces and marinate the pieces with the ginger garlic paste..Add little salt,all spice powders and marinate well..
3.  Keep the marinated fish for half an hour.
4.  Heat oil in a pan and shallow fry the fish pieces.Serve with Cucumber Slices :)

Pressure cooker biriyani Recipe

INGREDIENTS:

1. Meat -in pieces
2. Basmati Rice - 1 1/2 cups soaked for 15 min
3. Fried Onion - 1onion 
4. Ginger - 1/2 " long piece
5. Garlic - 3 to 4 cloves
6. Yoghurt - 1 cup
7. Tomato - 1 large chopped
8. Green chilies - 4 to 5 or as per taste
9. Fresh Mint leaves - 1/2 cup
10. Cilantro chopped - 1/2 cup
11. Turmeric - 1/2 teaspoon
12. Cloves - 5 to 6
13. Cinnamon stick - 1" long stick
14. Green Cardamom pods - 5 to 6
15. Black cardamom - 2
16. Cumin seeda - 1 tablespoon
17. Vegetable oil - 3 tablespoons + 1 tablespoons
18. Salt as per taste.

METHOD:

1. In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste.
2. Take a bowl add the Mint cilantro paste to it, add Yoghurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Now add the chicken pieces to the mixture and marinate with the mixture.
3. Take a pan and heat 3 tablespoons of oil into the pan. Add the marinated chicken pieces to the pan and cover it for 5 minutes. After 5 minutes open the lid, now you can see lots of water came from the chicken.
4. Evaporate all the excess water and stir fry till oil comes out from the chicken. Turn off the oven.
5. Now heat 1 tablespoon of oil in a Pressure Cooker and add Cloves - 5 to 6, Green cardamom pods - 5 to 6, Cinnamon stick - 1" long stick , Black cardamom - 2, Shah Jeera - 1 tablespoon and some salt and fry till a nice aroma comes from the whole spices.
6. Now add the soaked rice to the Cooker and fry for a minute. Add the chicken pieces to the Pressure Cooker.
7. Add 1 & 3/4 cup of water into the Pressure Cooker. Pressure cook the Biryani for 2 whistle on High heat. Turn off the oven and let the pressure release itself .
8. When all the pressure is released by itself, open the lid and your Biryani is ready to serve. 

Fish Mappas Recipe

Hi my readers.. here is an another tasty fish curry which is made with coconut milk...
Lets get cooking..!!!

Ingredients:

1. Fish: 1/2 kg cleaned and cut into medium sized pieces
2. Onion: 1 1/2 medium sized, sliced.
3. Tomato: 3 sliced
4. Ginger: 1 inch chopped
5. Garlic: 5 to 6 cloves, chopped.
6. Green Chilly: 2 or 3, slit.
7. Red chilly powder: 2 tsp.
8. Fresh coriander powder: 2-3 tsp.
9. Turmeric: A fat pinch.
10. Pepper powder: 1/2 tsp
11. Pepper powder: 1/4 tsp.
12. Cinnamon: 1/4 inch.
13. Cloves: 1/4 tsp.
14. Cardamon: 2.
15. Coconut milk: 1 cup.
16. Thin coconut milk: 1/2 cup.
17. Oil as needed
18. Curry leaves-few

Method:

1. Marinate the fish with red chilly powder,turmeric powder,cumin powder and salt set aside for 30 mins.
2. Heat a pan with  oil and fry fish.keep it aside.
3. Heat another pan and add 1or 2 tbsp of oil.
4. Add in the cinnamon, cloves, and cardamom.
5. Add in sliced onion, ginger-garlic, green chilly, and curry leaves....saute for 2 min.Until it gets a golden brown colour
6. Then add the red chilly powder, coriander powder, turmeric, and pepper powder into it.
7. Mix them and lightly fry it .Fry it until raw smell changed.
8. Add in just two tomatoes  and saute well  add salt into it...do not saute the tomatoes for long, they just have to blend into the masala...
9. Add 1/2 cup thin coconut milk and gently add the fish pieces
10. Cover it  and cook for about 5 to 7 min, occasionally swirling the pan, so that the fish does not get sticked to the bottom.
11. Once the gravy has reduced, add the whole coconut milk and gently stir,
12. Add  in sliced tomato and add into the  gravy, allow it to stand for a min or two and then switch off fire...
13. Add in curry leaves.
14. Serve as hot with rice.. or any other food you wish .

Spicy Kerala Chicken Curry

Here is the super easy and tasty recipe of kerala style chicken curry..
Let's get cooking!!

Ingredients:

1. Chicken: 1 kg
2. Onion: 3.sliced
3. Ginger: 1.5 inch.chopped
4. Garlic: 18-20 cloves chopped.
5. Curry leaves: 1 sprig.
6.  Red Chilly Powder: 1 1/2 to 2 tbsp, adjust spice according to your spice level.
7. Coriander powder: 1 tbsp, heaped.
8. Turmeric: 1/4 tsp.
9. Pepper powder: 3/4 tsp.
10. Garam Masala: 2 tsp.
11. Tomatoes: 2, large chopped or 3 medium.
12. Salt: 1.5 tsp or as needed.
13. Coconut oil: 4 tbsp.
14. Curry leaves-few
15. Water: About 1 cup... or as required

Method:

1. Heat oil in a heavy bottomed pan or use pressure cooker.
2. Add  ginger,garlic and green chilli and mix well..
3. Add  onions and put salt into it and cook for 3 minutes and add curry leaves into it.
4. Add  Garam masala,turmeric,chilli powder and coriander powder..Cook this for 30 sec..
5. Add in tomatoes and mix well.
6. Add  chicken pieces and mix well...
7. Add  a cup of water..Cover and cook until chicken well cooked...
8. Our spicy chicken curry is ready to serve.. serve as hot with porotta, rice,chappathis or as u like..

Enjoy taste of homely food...

Butter Chicken Step by step Recipe

Ingredients:

1. Chicken pieces                          - ½ kg
2. Butter                                        - 3 tbsp
3. Oil                                               - 2 tbsp

❤Carrot Halwa Recipe ❤

Scrambled Egg Masala

Ingredients:

1. Egg- 2
2. Onion- 1 choped finely
3. Tomato-choped
4. Green chilly,cut length- wise – 3

Mango Flavoured Milk Shake

Making the milkshake at home is no big deal,but the trick to achieving the perfect consistency depends on the milk.If making for 3-4 people,it is better to freeze a 500 ml packet of milk,but since I was making a single-serving glass for myself,I froze a glass and a half of milk and used that.

Dates Banana MilkShake

Making the milkshake at home is no big deal,but the trick to achieving the perfect consistency depends on the milk.If making for 3-4 people,it is better to freeze a 500 ml packet of milk,but since I was making a single-serving glass for myself,I froze a glass and a half of milk and used that.

Sambar Kerala Style | Kerala Sadya Style Sambar

Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. It could be said that a South Indian meal is incomplete without sambar.

Ingredients:

• 1/2 cup dal available in any Indian grocery store
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric

For Seasoning:

• 2 tablespoons oil
• 1/2 teaspoon cumin seeds (jeera)
• 1/8 teaspoon fenugreek seed 
• 1/4 teaspoon mustard seeds

Vellayappam Recipe | Pal appam

Ingredients:

1. Raw rice (white) – 3 cups
2. Cooked rice – 2 cups
3. Coconut scraped – 1 cup

Dosa Recipe | How to make tasty and crispy dosa

Ingredients:

• Raw rice                    - 3/4 cup
•  Urad dal                   -1/4 cup
•  Fenugreek seeds     - 5 to 7 nos
• Ghee for frying
• Salt to taste

Soft Idli recipe | How to make soft idlis

Ingredients:

Dal curry easy method | Parippu curry

Ingredients:

1. Dal-2 cups
2. Onion- 1 Large
3. Green Chillies-3 nos split it into half

Frying pan Pizza | how to make Pizza with out oven | Easy way..!!

No oven Pizza..!!

Hii my readers.. hope you enjoying my recipes.. I found a quick and easy method for making pizza without an oven.. I love pizza do you?? Wah .. I love its cheesy, sour taste.. Try it right at your home.. Your family will love it... Do subscribe my Youtube channel..




Thank you :-)

Sausage 65 | Sausage Fry

Hi my readers today I m sharing a mouthwatering dish recipe. Chicken recipes are my all time favorite.This is a quick recipe to make Chicken Sausage 65!!!.This time I didnt used ginger ,garlic,onions etc ...But this also tastes excellent. This comment is from my hubby.. He loves this dish more than me.This can be used as an appetizer,snack,side dish...
                                                 Lets get cooking..!!!!!

Ingredients:

For marination:

Sausage(Chicken I used) cut into bite size pieces
Red chilly powder-1 tsp
Turmeric pwd-1 tsp
Garam masala powder-1 tsp
Salt-to taste

Egg Bullseye Quick recipe

Ingredients:

1. Eggs-2
2. Oil-2 tbsp 

Musk Melon Juice

Try this amazing cooler during breaking the fast.. Healthy Juice ..Shamaam.(Musk melon)..great taste... Enjoy it..

Caramel Custard Pudding..

Caramel pudding/ caramel custard/ caramel flan......is a delicious traditional dessert with creamy caramel over the silky custard.

Ingredients:

1. Milk: 500 ml.
2. Sugar: 1/2 cup.
3. Eggs: 4.
4. Sugar for caramelizing: 3 tbsp.

Apple Custard Pudding..

Quick apple pudding with instant custard as a base, topped with stewed juicy apples.

Ingredients:

1. Apples: 4 to 5 medium.
2. Sugar: 1/4 cup.
3. Water: 2-3 tbsp
4. Lemon juice: 1 1/2 tsp.

Uzhunnu vada | Urad dal vada

Eid Special...

Chicken dam biriyani

For recipe :click here

Spicy Chicken Roast

Apple pie Diary Dessert Recipe

Hi readers...
Here is a simple recipe with apple.. Diary cream combination.. Truly it is a experiment for me.. but result is excellent :-) Healthy and Tasty dessert.. Like sweet salad..Try it ...

* Wishing You a blessed Ramadan *

          May Allah Bless You all

              (* Ramadan Kareem *)

Fresh Mango Juice

Hi all ... Here is such an easy shake to make, if you feel not to cook anything or don’t want to have something so heavy..Then I would tell you to try this, it is perfect for those days..It makes you so refreshing as well as makes you full. Please try it tell me how it turned out..

Ifthar.. *Ramadan Mubarak*

Egg Roast.. Easy and Tasty...(Nadan Mutta Roast)

Ingredients:

1. Egg boiled -2
2. Onion - 2nos
3. Green chilies- 2 nos
4. Ginger- 1" piece
5. Garlic- 4  cloves
6. Curry leaves- 1 sprig
7. Tomato chopped- 1 small
8. Red chili powder- 1 to 1.5  tsp
9. Turmeric powder-1/4 tsp

Rava Kachiyath * Ramadan Special *

Thari Kanji / Thari Kachiyathu / Rava Payasam is one of my favorite Iftar Dish.

Ingredients:

To make 1 glass of Rava kachiyath:
2 glass milk
Cardomon-2 nos
4 tbsp Semolina
4 tbsp Sugar (Add more to sweeten more)
Pinch of salt
For seasoning:
Ghee - 1/2 tbsp
Very finely chopped shallots - 2,3
2 cashew-nuts made half
Raisins - few nos

Method:


Dry roast semolina for 2 mins and keep aside.

Boil milk and add semolina to milk and reduce flame.

Continuously stir it until semolina is cooked.
Add sugar and a pinch of salt. Switch off the flame.

For seasoning:

• Fry cashew nuts (Almonds )and Raisins in ghee and keep aside.
• In the same ghee sauté shallots until golden brown.

• Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture.

Serve hot this iftar special desert.But the dish tastes yummy if chilled also. Enjoy it !!!