Egg Bullseye Quick recipe

Ingredients:

1. Eggs-2
2. Oil-2 tbsp 
3. Black Pepper pwd-2 pinch
4. Salt to taste

Method:

1. Heat the frying pan and add 2 table spoon oil. 
2. Once the oil is heated carefully put one egg to the frying Pan without breaking the yolk. 
3. Fry for 2 minutes on low flame and spread black pepper & salt to taste..
4. Carefully take it from the pan to a serving plate... enjoy