Vellayappam Recipe | Pal appam

Ingredients:

1. Raw rice (white) – 3 cups
2. Cooked rice – 2 cups
3. Coconut scraped – 1 cup
4. Yeast – 1 tsp
5. Salt to taste

Method :

1. Wash and soak rice in enough water for a minimum of 4 hours.
2. Grind all the ingredients to a smooth paste with 1 cup water
3. Cover and keep aside for fermentation for 7-8 hours.
4. Mix the batter with a ladle. If the batter is too thick, loosen the batter with coconut milk, coconut water or plain water to get required easy pouring consistency. This is thinner than vellayappam batter.

5.  Heat a non-stick wok (appachatty), pour 1 ladle full of batter, lift the wok and rotate it to spread the batter inside, cover and cook over medium heat until its laces turn slightly brown in colour.

Enjoy them hot and crisp with your curry.