Ethakka appam (Batter fried bananas)

Ingredients:

1. Maida: 1 cup.
2. Raw rice pwd: 2 or 3 tbsp.
3. Sugar: 2 tbsp.
4. Ripe bananas:4/3
5. Cooking oil as required.

Method:

• Peal and slice ripe banana into half; again slice each half into thin slices and keep aside.
• Mix all the batter ingredients to a smooth and fine paste.
• Dip each banana slice into the batter. (see that the banana is fully coated with the batter).
• Put it into hot coconut oil and deep fry.
• Strain into paper towels and serve hot with chai.