Chicken Fry

Ingredients:

1. Chicken (medium sized pieces)- 500 gms
2. Oil as required
3. Curry leaves- 2 sprigs

For Marination:

1. Kashmiri  chilli powder-1 tbsp( or to taste)
2. Turmeric powder-1/2 tsp
3. Garam masala-1/2 tsp
4. Pepper powder-1 tsp
5. Vineger-2 tsp
6. Ginger Garlic paste-2 tsp
7. Onion- 1 nos
8. Salt to taste

Method:

• Combine all the ingredients for marination. Rub this on to the chicken pieces and refrigerate for at least 1 hour.
• Heat oil in a non stick pan and shallow fry the chicken pieces over medium flame until browned on all the sides.( make sure you turn the pieces once in between for even cooking).
• Now Fry onions and curry leaves ,mix well.Transfer it on to a kitchen paper.
• Drizzle lemon juice on it just before serving ,if desired.
• Serve with rice or chapathi.